With a lady’s touch in a craft that is male-dominated Nancy Newsom preserves her family members’ generations-old tradition in Princeton, Kentucky.
6 months before Christmas time, whenever her nation hams are planning to go through exactly exactly what she calls the « July sweats, » Nancy Newsom appears into the room that is back of store, keeping an ice choose. She slides it to the meat of an aged ham, near to the bone, after which lifts the pick to her nose. Towards the layperson, it might smell mostly of steel, but Newsom can differentiate traces of sumptuous funk developed by climate, smoke, and time.
Peter Frank Edwards
With a crumbly-looking solid wall behind her and wrinkled, ruby-colored hams for a rough-hewn dining table right in front of her, the scene could’ve been plucked from a tiny city in Spain or Italy. But that is Princeton, Kentucky, populace 6,108. The Newsom family members has operated its grocery, seed, and ham companies along this portion of the city’s principal Street since 1917.